Hungry Tiger Organic Fried Noodles Cake
Ingredients:
1 box of Hungry Tiger Organic Baby Noodles (Your choice of flavor)
½ cup minced scallions
1 tablespoons soy sauce
2 tablespoons peanut or vegetable oil
Easy Instructions:
Bring a large pot of water to a boil; cook the noodles until they are tender, but not mushy. Drain, then toss with the scallions, soy sauce, and ½ tablespoon of the oil.
Pour 1 ½ tablespoons of the oil into a heavy medium to large skillet, preferably nonstick; turn the heat to medium-high. When the oil is hot, add the noodle mix, spreading it out evenly and pressing it down.
Cook for 2 minutes, then turn the heat to medium low. Continue to cook until the cake is holding together and is nicely browned on the bottom, about 10 minutes. Turn carefully; the easiest way to do this is to slide the cake out onto a plate, cover it with another plate, invert the plates, and slide the cake back into the skillet, browned side up (add the remaining 1 tablespoon oil to the skillet if necessary).
Cook on the other side until brown. Cut into eighths or quarters and serve. Enjoy Hungry Tiger Organic Fried Noodles Cake!
Allow noodles to cool until a suitable temperature before serving to your baby.