Hungry Tiger Multi Veggie With Chicken And Vegetables
Ingredients:
1 3/4 cups Swanson® Chicken Broth or Chicken Stock
1 teaspoon dried basil leaves, crushed
2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
2 bundles of Hungry Tiger Organic Baby Noodles Multi Veggie
2 cups cubed boneless, skinless chicken breasts, cooked
Easy Instructions:
Heat the broth, basil and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the noodles in the skillet. Cover and cook for 7 minutes or until the noodles are tender. Stir in the chicken and cook until the mixture is hot and bubbling. Enjoy Hungry Tiger Organic Baby Noodles Multi Veggie with chicken and vegetables!
Allow noodles to cool until a suitable temperature before serving to your baby.