Hungry Tiger Organic Pure Seaweed and Ground Fried Floss Bread Roll

Ingredients:

  • About 16 pieces 3 cm thick bread rolls

  • 500 grams of bread flour

  • 270 grams of water

  • 80 grams of castor sugar

  • 30 grams of butter

  • 6 grams of salt

  • 1 packet (11 grams) of instant yeast

  • 1 eggs for egg washing – slightly beaten

  • ½ cup of Hungry Tiger Organic Pure Seaweed 

  • ½ cup of Hungry Tiger Ground Fried Floss (Your choice of flavor)

  • 4 tablespoons of mayonnaise

  • 1 tablespoon of condensed milk

Easy Instructions:

  • Lightly greased two 2 baking trays of 32cm x 40cm.

  • In a mixing  bowl, mix all the ingredients (except butter) together. Use a spoon to slightly stir it until it forms a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. Add in the butter and let beat the dough and medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.

  • Transfer the dough out to a lightly flour surface. Lightly knead for 1-2 minutes and let it proof until it doubles in size. Cover the dough with some clingy wrap. After the proofing, transfer the dough to the floured surface again. Divide the dough into two portions and roll one portion of the dough (about 0.5 cm thick) in the size of baking tin. Preheat the oven to 200 degree Celsius.

  • Use a fork to make some holes in the bread and let it proof until double the size (after proofing the dough will be about 1 cm thick). Once the proofing is done, brush the dough with the beaten eggs as evenly as possible. Sprinkle on top with the chopped onions and sesame seeds. Bake in the oven for about 12-15 minutes until the top part is browned. Cool completely before proceeding to the next step.

  • In a bowl, mix the mayonnaise and condensed milk until well combined. Get ready for the seaweed and meat floss.

  • Once completely cooled, put the bread on top of the baking paper with the bottom facing up. Use a serrated knife to lightly cut a straight line at one end of the bread dough. The purpose of this step is to facilitate the rolling. Spread the bread with mayonnaise mixture sparingly and as evenly as possible.

  • Sprinkle meat floss in the bread spread with mayonnaise as evenly as possible. Roll up the bread as tightly as possible (as in the case of rolling sushi) and let it wrap with the baking paper for at least 15 minutes before proceeding to cutting. Cut into about 3 cm wide bread rolls. Best serve as a snack or a breakfast item. Enjoy Hungry Tiger Organic Pure Seaweed and Ground Fried Floss Bread Roll!

  • Allow to cool until a suitable temperature before serving to your baby.