Hungry Tiger Organic Sushi Rolls

Ingredients:

  • 1 1/2 cups sushi rice (see note)

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon caster sugar

  • 4 Hungry Tiger Organic Pure Seaweed

  • 2 tablespoons whole-egg mayonnaise

  • 1 Lebanese cucumber, cut into matchsticks

  • 1 medium avocado, thinly sliced

  • 1 medium carrot, grated

  • Salt-reduced soy sauce, to serve

Easy Instructions:

  • Rinse and drain rice 3 times or until water runs clear. Place in a sieve over a bowl. Set aside for 10 minutes to drain.
    Place rice and 1 1/2 cups cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat. Stand, covered, for 10 minutes.

  • Meanwhile, place vinegar and sugar in a microwave-safe jug. Microwave on high (100%) for 30 seconds. Stir to dissolve sugar. Transfer rice to a large ceramic dish. Using a spatula, stir to break up lumps. Slowly add vinegar mixture, lifting and turning rice, until rice has cooled.

  • Place 1 seaweed sheet, shiny-side down, on a sushi mat. Using damp fingers, spread 3/4 cup rice seaweed sheet, leaving a 2cm strip at 1 short end. Spread 2 teaspoons of mayonnaise over the centre of rice. Arrange one-quarter cucumber, avocado and carrot over mayonnaise. Using the sushi mat, roll up firmly to form a roll. Cut into 6 slices. Repeat with remaining seaweed sheet, rice, mayonnaise, cucumber, avocado and carrot to make 24 pieces. Serve with soy sauce. Enjoy Hungry Tiger Organic Sushi Rolls! 

  • Allow to cool until a suitable temperature before serving to your baby.